About us
About Kok aan Huis Fabien de Wolf
Driven by flavour. Known for personal service.
The story
What started as cooking for family and friends grew into a trusted name in the region. From Kluisbergen, Fabien brings his kitchen to living rooms, gardens, function halls and businesses across the region and beyond.
Fabien and Cindy do it together: from sourcing and preparation in the kitchen to setup, service and finishing touches on site. They both stand behind the stove and at the buffet, carrying every party from start to finish.
Ingredients come from local and trusted suppliers wherever possible. Everything is prepared fresh, finished on site and presented with care, whether for eight guests or two hundred.
Service & availability
We offer a wide variety of menus for all kinds of celebrations: from relaxed cheese evenings and Italian tastings to full barbecues and delicious specialities. You can choose pickup, delivery or on-site preparation.
Our services are available every day of the week from 6pm and on weekends. For deliveries on Friday evening or over the weekend, please place your order by Wednesday at the latest.
Our team
A close-knit team behind every party
Fabien and Cindy don't do it alone. A dedicated team of skilled staff helps with preparation, service and finishing touches on site, so everything is right, from the first bite to the last plate.
Good food brings people together.
That's why every menu ultimately comes down to the same thing: guests who enjoy themselves and a host or hostess who can actually sit down at the table too.